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Small Plates Menu


2oz - $7 each


Nueske's Smoked Duck

Olympia Provisions Salami

Olympia Provisions Saucisson Sec

Olympia Provisions Capicola

Ducktrap Nova Lox


2-4oz- $7 each

Farmerette Mozzarella Ball

Marin Triple Cream Brie

Carr Valley Creama Kasa

Carr Valley Mobay

Roelli Red Rock Cheddar

LaClare Evalon Aged Gouda/Asiago

Small Bites – Sweet/Salty

Gourmet Olives - $5

Marcona Almonds - $5

Fresh Bread basket - $5

    Add Balsamic Glaze and Olive Oil -$2 

Cheese and Meat Slates

The South African** - $23

Traditional biltong and droëwors served with cheese, South African-style chutney, green apple, nuts and fresh bread.


The Italian - $23

Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.

The French- $23

Smoked duck  breast, saucisson sec, French-style cheese, fresh fruit, nuts and fresh bread.


Seulement Fromage - $23

Four different cheeses served with fresh fruit, nuts and fresh bread.


Tomato & Basil - $11

Chopped tomato, basil, capers and garlic, drizzled with balsamic glaze.

    Add mozzarella- $4


Salmon, Sour Cream & Chives** - $13

Sour cream, chives and lemon mixed, topped with smoked salmon.


Pear, Brie & Honey - $13

Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.


Artichoke & Truffle

Butter - $13

Artichoke hearts, mascarpone cheese and truffle butter (made in house), topped with pecorino cheese.


Aardvark Chocolate Truffles - $10

4 in house made chocolate truffles made from our own recipe using the finest Belgian chocolate.


Chocolate fondue - $16

Liquid chocolate served with toasted marshmallows, fresh strawberries and shortbread cookies.


Other Beverages                                                  

Beer - Copper State 

Cocktails - $9

Port-style wine by the glass - $7

Tea - $4

Espresso with shortbread- $5

WiscoPop Soda - $3

Sparkling Water - $5 1L                                                                                              

Have a favorite wine? Order a bottle for the table or to take home!

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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