Our selection of wine mainly focus on New World wines. New World wines are those wines produced outside the traditional wine-growing areas of Europe, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. We have a few favorites, but our wines, available on tap and by the bottle, change regularly to keep things exciting! 


We also offer sparkling wine, port, liqueur, and of course beer. 




Biltong** - $10

South African style jerky, made from fillets of meat cut into strips, cured with salt and spiced with coriander.


Prosciutto - $3


Salami - $3


Smoked Salmon - $4

Cheese (1.5 oz.)


Aged Cheddar - $3

Brie - $3           

American Grana - $3

Provolone Extra - $3

Artigiano™ Aged Balsamic & Cipolline Onion - $3

Artigiano™ Vino Rosso - $3

Artigiano™ Classico - $3

Burrata - $5

Fresh Mozarella - $3

Small Bites – Sweet/Salty


Olives - $5

Marcona Almonds - $5

Bread basket with Olive Oil and Balsamic vinaigrette - $4

Bread basket - $3


Honey/ Preserve/ Chutney/ Apple/ Berries/ Nuts – $1

Cheese and Meat Plates

The South African** - $17

Traditional biltong and droëwors served with aged Cheddar, Brie, South African-style chutney, green apple, walnuts and fresh bread.


The Italian - $17

Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.


La Bottega Cheese Plate - $16

Five different cheeses (1oz each) served with fruit and nuts.


Tomato & Basil - $8

Chopped tomato, basil, capers and garlic, drizzled with olive oil.


Salmon, Sour Cream & Chives** - $10

Sour cream, chives and lemon mixed, topped with smoked salmon.


Pear, Brie & Honey - $10

Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.


Artichoke & Truffle

Butter - $10

Artichoke hearts, mascarpone cheese and truffle butter, topped with pecorino cheese.


Mini chocolate fondue - $12

Chocolate sauce served with toasted marshmallows, fresh strawberries and shortbread cookies.


Mini cheese fondue - $15

Swiss cheese blend served with fresh apple, grape tomatoes, sausage and bread.

Other Beverages                                                  

Beer - Badger State $5 OR Coors Light  $3.50                                           

Amarula Cream Liqueur - $7                      

Wine Aperitif Cocktail - $7                     

Port-style wine by the glass - $7           

Sparkling wine by the glass – $11             

Coffee/Tea (French press) - $3

Soda - $3/Juice - $2 

Sparkling Water - $2/$3 [11oz./33.8oz.]                                                                                               

Have a favorite wine? Order a bottle for the table or to take home!



Prosciutto & Arugula - $14

Italian flatbread filled with melted cheese, arugula and thinly sliced prosciutto


Biltong & Cheddar - $14

Italian flatbread filled with chopped tomatoes, biltong and melted cheddar cheese

Burrata Plates

Fresh Italian cheese made from mozzarella strips soaked in cream, encased in a mozzarella ball – Delicious!


Basil & Prosciutto - $15

Seared cherry tomatoes with Burrata and Proscuitto, topped with basil, olive oil, balsamic glaze.


Berries & Almonds - $12

Baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


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