© 2018 by AARDVARK WINE LOUNGE.  

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FOOD & WINE

OUR WINE

Our selection of wine mainly focus on New World wines. New World wines are those wines produced outside the traditional wine-growing areas of Europe, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. We have a few favorites, but our wines, available on tap and by the bottle, change regularly to keep things exciting! 

 

We also offer sparkling wine, port, liqueur, and of course beer. 

MENU

Charcuterie

 

Biltong** - $10

South African style jerky, made from fillets of meat cut into strips, cured with salt and spiced with coriander.

 

Prosciutto - $3

 

Salami - $3

 

Smoked Salmon - $4

Cheese (1.5 oz.)

 

Aged Cheddar - $3

Brie - $3           

American Grana - $3

Provolone Extra - $3

Artigiano™ Aged Balsamic & Cipolline Onion - $3

Artigiano™ Vino Rosso - $3

Artigiano™ Classico - $3

Burrata - $5

Fresh Mozarella - $3

Small Bites – Sweet/Salty

 

Olives - $5

Marcona Almonds - $5

Bread basket with Olive Oil and Balsamic vinaigrette - $4

Bread basket - $3

 

Honey/ Preserve/ Chutney/ Apple/ Berries/ Nuts – $1

Cheese and Meat Plates

The South African** - $17

Traditional biltong and droëwors served with aged Cheddar, Brie, South African-style chutney, green apple, walnuts and fresh bread.

 

The Italian - $17

Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.

 

La Bottega Cheese Plate - $16

Five different cheeses (1oz each) served with fruit and nuts.

Bruschetta’s

Tomato & Basil - $8

Chopped tomato, basil, capers and garlic, drizzled with olive oil.

 

Salmon, Sour Cream & Chives** - $10

Sour cream, chives and lemon mixed, topped with smoked salmon.

 

Pear, Brie & Honey - $10

Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.

 

Artichoke & Truffle

Butter - $10

Artichoke hearts, mascarpone cheese and truffle butter, topped with pecorino cheese.

Fondue

Mini chocolate fondue - $12

Chocolate sauce served with toasted marshmallows, fresh strawberries and shortbread cookies.

 

Mini cheese fondue - $15

Swiss cheese blend served with fresh apple, grape tomatoes, sausage and bread.

Other Beverages                                                  

Beer - Badger State $5 OR Coors Light  $3.50                                           

Amarula Cream Liqueur - $7                      

Wine Aperitif Cocktail - $7                     

Port-style wine by the glass - $7           

Sparkling wine by the glass – $11             

Coffee/Tea (French press) - $3

Soda - $3/Juice - $2 

Sparkling Water - $2/$3 [11oz./33.8oz.]                                                                                               

Have a favorite wine? Order a bottle for the table or to take home!

Piadina

 

Prosciutto & Arugula - $14

Italian flatbread filled with melted cheese, arugula and thinly sliced prosciutto

 

Biltong & Cheddar - $14

Italian flatbread filled with chopped tomatoes, biltong and melted cheddar cheese

Burrata Plates

Fresh Italian cheese made from mozzarella strips soaked in cream, encased in a mozzarella ball – Delicious!

 

Basil & Prosciutto - $15

Seared cherry tomatoes with Burrata and Proscuitto, topped with basil, olive oil, balsamic glaze.

 

Berries & Almonds - $12

Baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.