Small Plates Menu

This is our original menu. During this pandemic, we have temporarily cut a few things. We do not have our naan flatbreads, burrata plates, fondue or anything with smoked salmon. We thank you for your patience and we hope to be back to our full menu soon! If you would like to place a togo order, please text your order and name to (920)264-5195. We will respond with your pick up time. 

MENU

Charcuterie

 

Biltong** - $10

South African style jerky, made from fillets of meat cut into strips, cured with salt and spiced with coriander.

 

Prosciutto - $3

 

Salami - $3

 

Smoked Salmon - $4

Cheese (1.5 oz.)

 

Aged Cheddar - $3

Brie - $3           

American Grana - $3

Artigiano™ Aged Balsamic & Cipolline Onion - $3

Artigiano™ Vino Rosso - $3

Artigiano™ Classico - $3

Burrata - $5

Fresh Mozarella - $3

Small Bites – Sweet/Salty

 

Olives - $5

Marcona Almonds - $5

Bread basket with Olive Oil and Balsamic vinaigrette - $4

Bread basket - $3

In-House made Chocolate Truffles- $10 

 

Honey/ Preserve/ Chutney/ Apple/ Berries/ Nuts – $1

Cheese and Meat Plates

The South African** - $17

Traditional biltong and droëwors served with aged Cheddar, Brie, South African-style chutney, green apple, walnuts and fresh bread.

 

The Italian - $17

Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.

 

La Bottega Cheese Plate - $16

Five different cheeses (1oz each) served with fruit and nuts.

Bruschetta’s

Tomato & Basil - $8

Chopped tomato, basil, capers and garlic, drizzled with olive oil.

 

Salmon, Sour Cream & Chives** - $10

Sour cream, chives and lemon mixed, topped with smoked salmon.

 

Pear, Brie & Honey - $10

Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.

 

Artichoke & Truffle

Butter - $10

Artichoke hearts, mascarpone cheese and truffle butter, topped with pecorino cheese.

Fondue

Mini chocolate fondue - $12

Chocolate sauce served with toasted marshmallows, fresh strawberries and shortbread cookies.

 

Mini cheese fondue - $15

Swiss cheese blend served with fresh apple, grape tomatoes, sausage and bread.

Other Beverages                                                  

Beer - Badger State $5 OR Coors Light  $3.50 Port-style wine by the glass - $7

Limited Availability Port- $10                        

Coffee/Tea (French press) - $3

Espresso with biscotti- $4

Soda - $3

Sparkling Water - $3 1L                                                                                              

Have a favorite wine? Order a bottle for the table or to take home!

Naan Flatbreads

 

Prosciutto & Arugula - $14

Naan flatbread topped with melted cheese, arugula and thinly sliced prosciutto

 

Biltong & Cheddar - $14

Naan flatbread topped with chopped tomatoes, biltong and melted cheddar cheese

Burrata Plates

Fresh Italian cheese made from mozzarella strips soaked in cream, encased in a mozzarella ball – Delicious!

 

Basil & Prosciutto - $15

Seared cherry tomatoes with Burrata and Proscuitto, topped with basil, olive oil, balsamic glaze.

 

Berries & Almonds - $12

Baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

© 2018 by AARDVARK WINE LOUNGE.  

  • Grey LinkedIn Icon
  • Grey Facebook Icon