Small Plates Menu
2oz - $6 each
Nueske's Smoked Duck
Olympia Provisions Prosciutto
Olympia Provisions Salami
Olympia Provisions Saucisson Sec
3oz- $6 each
Farmerette Mozzarella Ball
Redhead Creamery Little Lucy Brie
Carr Valley Creama Kasa
Roelli Red Rock Cheddar
LaClare Farms Goat Cheddar
Cheese and Meat Slates
The South African** - $17
Traditional biltong and droëwors served with cheese, South African-style chutney, green apple, walnuts and fresh bread.
The Italian - $17
Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.
The French- $17
Smoked duck breast, saucisson sec, French-style cheese, fresh fruit, nuts and fresh bread.
Seulement Fromage - $17
Four different cheeses served with fresh fruit, nuts and fresh bread.
Tomato & Basil - $8
Chopped tomato, basil, capers and garlic, drizzled with balsamic glaze.
Add mozzarella- $3
Salmon, Sour Cream & Chives** - $10
Sour cream, chives and lemon mixed, topped with smoked salmon.
Pear, Brie & Honey - $10
Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.
Artichoke & Truffle
Butter - $10
Artichoke hearts, mascarpone cheese and truffle butter (made in house), topped with pecorino cheese.
Small Bites – Sweet/Salty
Gourmet Olives - $5
Marcona Almonds - $5
Fresh Bread basket - $3
Add Balsamic Glaze and Olive Oil -$2
Aardvark Chocolate Truffles - $10
4 in house made chocolate truffles made from our own recipe using the finest Belgian chocolate.
Mini chocolate fondue - $12
Liquid chocolate served with toasted marshmallows, fresh strawberries and shortbread cookies.
Beer - Badger State $5 OR Coors Light $3.50 Port-style wine by the glass - $7
Limited Availability Port- $10
Coffee/Tea - $3
Espresso with biscotti- $4
Flavored Soda - $3
Sparkling Water - $3 1L
Have a favorite wine? Order a bottle for the table or to take home!
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.