FOOD & WINE
Our selection of wine mainly focus on New World wines. New World wines are those wines produced outside the traditional wine-growing areas of Europe, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States. We have a few favorites, but our wines, available on tap and by the bottle, change regularly to keep things exciting!
We also offer sparkling wine, port, liqueur, and of course beer.
Biltong** - $10
South African style jerky, made from fillets of meat cut into strips, cured with salt and spiced with coriander.
Prosciutto - $3
Salami - $3
Smoked Salmon - $4
Cheese (1.5 oz.)
Aged Cheddar - $3
Brie - $3
American Grana - $3
Provolone Extra - $3
Artigiano™ Aged Balsamic & Cipolline Onion - $3
Artigiano™ Vino Rosso - $3
Artigiano™ Classico - $3
Burrata - $5
Fresh Mozarella - $3
Small Bites – Sweet/Salty
Olives - $5
Marcona Almonds - $5
Bread basket with Olive Oil and Balsamic vinaigrette - $4
Bread basket - $3
Honey/ Preserve/ Chutney/ Apple/ Berries/ Nuts – $1
Cheese and Meat Plates
The South African** - $17
Traditional biltong and droëwors served with aged Cheddar, Brie, South African-style chutney, green apple, walnuts and fresh bread.
The Italian - $17
Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.
La Bottega Cheese Plate - $16
Five different cheeses (1oz each) served with fruit and nuts.
Tomato & Basil - $8
Chopped tomato, basil, capers and garlic, drizzled with olive oil.
Salmon, Sour Cream & Chives** - $10
Sour cream, chives and lemon mixed, topped with smoked salmon.
Pear, Brie & Honey - $10
Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.
Artichoke & Truffle
Butter - $10
Artichoke hearts, mascarpone cheese and truffle butter, topped with pecorino cheese.
Mini chocolate fondue - $12
Chocolate sauce served with toasted marshmallows, fresh strawberries and shortbread cookies.
Mini cheese fondue - $15
Swiss cheese blend served with fresh apple, grape tomatoes, sausage and bread.
Beer - Badger State $5 OR Coors Light $3.50
Amarula Cream Liqueur - $7
Wine Aperitif Cocktail - $7
Port-style wine by the glass - $7
Sparkling wine by the glass – $11
Coffee/Tea (French press) - $3
Soda - $3/Juice - $2
Sparkling Water - $2/$3 [11oz./33.8oz.]
Have a favorite wine? Order a bottle for the table or to take home!
Prosciutto & Arugula - $14
Italian flatbread filled with melted cheese, arugula and thinly sliced prosciutto
Biltong & Cheddar - $14
Italian flatbread filled with chopped tomatoes, biltong and melted cheddar cheese
Fresh Italian cheese made from mozzarella strips soaked in cream, encased in a mozzarella ball – Delicious!
Basil & Prosciutto - $15
Seared cherry tomatoes with Burrata and Proscuitto, topped with basil, olive oil, balsamic glaze.
Berries & Almonds - $12
Baby spinach, berries, sliced almonds and creamy Burrata cheese with a homemade honey vinaigrette.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.