Small Plates Menu
2oz - $7 each
Nueske's Smoked Duck
Olympia Provisions Salami
Olympia Provisions Saucisson Sec
Olympia Provisions Capicola
Ducktrap Nova Lox
2-4oz- $7 each
Farmerette Mozzarella Ball
Marin Triple Cream Brie
Carr Valley Creama Kasa
Carr Valley Mobay
Roelli Red Rock Cheddar
LaClare Evalon Aged Gouda/Asiago
Cheese and Meat Slates
The South African** - $22
Traditional biltong and droëwors served with cheese, South African-style chutney, green apple, nuts and fresh bread.
The Italian - $22
Italian-style cured meat and cheese served with fresh fruit, nuts and fresh bread.
The French- $22
Smoked duck breast, saucisson sec, French-style cheese, fresh fruit, nuts and fresh bread.
Seulement Fromage - $22
Four different cheeses served with fresh fruit, nuts and fresh bread.
Tomato & Basil - $10
Chopped tomato, basil, capers and garlic, drizzled with balsamic glaze.
Add mozzarella- $4
Salmon, Sour Cream & Chives** - $12
Sour cream, chives and lemon mixed, topped with smoked salmon.
Pear, Brie & Honey - $12
Sliced pear, melted Brie cheese and shaved almonds, drizzled with honey.
Artichoke & Truffle
Butter - $12
Artichoke hearts, mascarpone cheese and truffle butter (made in house), topped with pecorino cheese.
Small Bites – Sweet/Salty
Gourmet Olives - $5
Marcona Almonds - $5
Fresh Bread basket - $5
Add Balsamic Glaze and Olive Oil -$2
Aardvark Chocolate Truffles - $10
4 in house made chocolate truffles made from our own recipe using the finest Belgian chocolate.
Chocolate fondue - $16
Liquid chocolate served with toasted marshmallows, fresh strawberries and shortbread cookies.
Beer - Badger State $6
Port-style wine by the glass - $7
Coffee/Tea - $4
Espresso with shortbread- $5
Flavored Soda - $3
Sparkling Water - $5 1L
Have a favorite wine? Order a bottle for the table or to take home!
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.