You can now book the entire lounge for your special event. Below is the main information you may need, however final bookings must be made by emailing us at info@aardvarkwinelounge.com or contacting us at 920.737.7563 and paying the necessary deposit OR booking on our website. 

 

Rental - Entire Lounge:

- 4 hours ($10 extra for every hour after):

- Fee (This is also the Deposit):

a. Before Hours, i.e. between 9 am to 4 pm - Any Day = $100 (Minimum people: 15)

b. Operating Hours, i.e. between 4 pm and 11 pm - Tuesdays, Wednesdays & Thursdays = $150 (Minimum people: 15)

c. Operating Hours, i.e. between 4 pm and 11 pm - Fridays & Saturdays = $400 (Minimum people: 22)

 

Drink options:

- Prepaid cards for wine stations (min $10 per card) - you add a minimum amount and guests pay over and above

- Bottle Service - wine station optional (i.e. Select and pay bottles of wine in advance)

- Cash wine service - wine stations, i.e. guests pays

- Open wine service - wine stations, i.e. hosts pays

- Beer and Non-alcoholic beverages also available.

- Stand alone cash or open bar: includes liquor, beer and other drinks

 

Add on's:

- Coffee/Tea station available at an additional charge of $30

- DJ - please inquire with events coordinator. 

- Sommelier - please inquire with events coordinator

- Flower arrangement - please inquire with events coordinator

 

Not included:

- Cake/Cupcakes - you may provide your own

- Specialized decorations - you may provide your own

- Gratuity to serving staff - an additional 20% service charge will be applied to the final bill.

- Prices exclude tax.

 

Food Options:

Food must be ordered from our menu - sufficient food will be made depending on number of attendees;

 

1. Menu Options per person:

$10 - 4 options

$15 - 5 options

$20 - 6 options

 

OR

 

2. Order individual items from our banquet menu - sufficient to feed 10 people

 

Food options

- Tomato & Basil Bruschetta - (Banquette: $20)

- Pear & Brie Bruschetta (Banquette: $20)

- Salmon, Sour Cream & Chives Bruschetta (Banquette: $24)

- Artichoke & Truffle Bruschetta (Banquette: $20)

- Hummus & Pita (Banquette: $15)

- Olives and Marcona Almonds (Banquette: $20)

- Cheese & Charcuterie Platter (Banquette: $40)

- South African Platter (Banquette: $45)

- La Bottega Cheese Plate (Banquette: $40)

- The Italian Platter (Banquette: $45)

- Scandinavian Platter (Banquette: $50)

- Prosciutto & Burrata Platter (Banquette: $30)

- Berry & Buratta Platter (Banquette: $30)

- Veggies & Dip Platter (Banquette: $20)

- Sausage & Puff pastry bites (Banquette: $30)

- Cheese Fondue (Banquette: $30)

- Chocolate Fondue (Banquette: $26)

- Prosciutto & Arugula Piadina (Italian Flat Bread) (Banquette: $26)

- Biltong and melted cheddar cheese Piadina (Banquette: $26)

- Nutella & Cream cheese Piandina (Banquette: $22)

- Chocolate Truffles & French Macaroons (Banquette: $30)

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