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INFORMATION

You can now book the entire lounge for your special event. Below is the main information you may need, however final bookings must be made by emailing us at info@aardvarkwinelounge.com or contacting us at 920.737.7563 and paying the necessary deposit OR booking on our website. 

 

Rental - Entire Lounge:

- 4 hours ($10 extra for every hour after):

- Fee (This is also the Deposit):

a. Before Hours, i.e. between 9 am to 4 pm - Any Day = $100 (Minimum people: 15)

b. Operating Hours, i.e. between 4 pm and 11 pm - Tuesdays, Wednesdays & Thursdays = $150 (Minimum people: 15)

c. Operating Hours, i.e. between 4 pm and 11 pm - Fridays & Saturdays = $400 (Minimum people: 22)

 

Drink options:

- Prepaid cards for wine stations (min $10 per card) - you add a minimum amount and guests pay over and above

- Bottle Service - wine station optional (i.e. Select and pay bottles of wine in advance)

- Cash wine service - wine stations, i.e. guests pays

- Open wine service - wine stations, i.e. hosts pays

- Beer and Non-alcoholic beverages also available.

- Stand alone cash or open bar: includes liquor, beer and other drinks

 

Add on's:

- Coffee/Tea station available at an additional charge of $30

- DJ - please inquire with events coordinator. 

- Sommelier - please inquire with events coordinator

- Flower arrangement - please inquire with events coordinator

 

Not included:

- Cake/Cupcakes - you may provide your own

- Specialized decorations - you may provide your own

- Gratuity to serving staff - an additional 20% service charge will be applied to the final bill.

- Prices exclude tax.

 

Food Options:

Food must be ordered from our menu - sufficient food will be made depending on number of attendees;

 

1. Menu Options per person:

$10 - 4 options

$15 - 5 options

$20 - 6 options

 

OR

 

2. Order individual items from our banquet menu - sufficient to feed 10 people

 

Food options

- Tomato & Basil Bruschetta - (Banquette: $20)

- Pear & Brie Bruschetta (Banquette: $20)

- Salmon, Sour Cream & Chives Bruschetta (Banquette: $24)

- Artichoke & Truffle Bruschetta (Banquette: $20)

- Hummus & Pita (Banquette: $15)

- Olives and Marcona Almonds (Banquette: $20)

- Cheese & Charcuterie Platter (Banquette: $40)

- South African Platter (Banquette: $45)

- La Bottega Cheese Plate (Banquette: $40)

- The Italian Platter (Banquette: $45)

- Scandinavian Platter (Banquette: $50)

- Prosciutto & Burrata Platter (Banquette: $30)

- Berry & Buratta Platter (Banquette: $30)

- Veggies & Dip Platter (Banquette: $20)

- Sausage & Puff pastry bites (Banquette: $30)

- Cheese Fondue (Banquette: $30)

- Chocolate Fondue (Banquette: $26)

- Prosciutto & Arugula Piadina (Italian Flat Bread) (Banquette: $26)

- Biltong and melted cheddar cheese Piadina (Banquette: $26)

- Nutella & Cream cheese Piandina (Banquette: $22)

- Chocolate Truffles & French Macaroons (Banquette: $30)

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